What are the effects and side effects of Garlic?
Posted by Jyotirmoy Roy on Thursday 08 Oct 2009
Sir, I have a small question on Garlic intake- It is a proven fact that intake of Garlic reduces cholesterol level as well as blood pressure. It has a thinning effect of blood. My question is that whether
1. it is useful for gastritis and other gas problem.
2. Due to thinning effect of blood and due to prolong intake, does it cause blood cancer or any other blood infection/injuries?
3. Raw intake of garlic causes any carcinogenic effect in longer duration?
Please give answer on my email. Thanking you
Sincerely,
Jyotirmoy Roy
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Garlic is well known for its medicinal properties. It is a herb used in the treatment of various diseases. It has cholesterol lowering properties and is being used worldwide for the treatment of high levels of LDL and HDL. It brings back the bad cholesterols with in limits and controls the thickness of blood. Due to these properties Garlic is the best herb for heart patients. It helps in controlling blood pressure and can be used in combination with other medicines safely. Second most important use of Garlic is that is is appetizer, carminative and digestive stimulant. Garlic helps in proper secretion of digestive juices, increases digestive fire, helps in proper digestion and its carminative property helps in easy passage of gas in intestines. It is very good for intestinal worms. There are many other health benefits of garlic. Due to its properties garlic has been an important part of Indian`s diet chat since ancient times. There is no such data or incidence which can prove its carcinogenic effect. Garlic is safe and there is no relation between cancer,blood cancer or garlic. I recommend you to use garlic daily for good health. Further queries are welcome.
Regards